Pine Lake Trout Club

Brunch Menu

Brunch Includes An Assortment of Fruit, Muffins and Pastries



Pine Lake Breakfast

Two eggs served your way, pancakes or French toast and your choice of

two meats.


Eggs Benedict

Poached eggs served on a toasted English muffin with Canadian bacon, topped with Hollandaise sauce.

Served with hash browns.


From The Griddle

Buttermilk pancakes, blueberry pancakes, or French toast and one side dish.


Corned Beef Hash

Corned beef hash topped with two poached eggs and topped with Hollandaise sauce.


Steak & Eggs

New York strip steak grilled to perfection, served with two eggs (the way you like them)

and a side of hash browns.



A fluffy three egg omelet with your choice of fillings. Served with hash browns.

Omelet fillings: Ham, Bacon, Mushrooms, Onion, Cheese, Peppers or Sausage


Pine Lake Trout Breakfast

A toasted English muffin and topped with smoked trout, cream cheese, capers, onion and Bleu cheese. 

Served with hash browns.

Heart Smart Breakfast

Simply put, egg beaters substituted on any of our breakfast selections.


Side Dishes:

Ham, Bacon, Canadian Bacon, Maple Sausage, Hash Brown Potatoes or

A Fruit Cup

The Lighter Side


Spinach Salad

Baby spinach topped with Asiago cheese, sliced red onion, hard- boiled eggs and

grape tomatoes.



Pine Lake Salad

Iceberg lettuce, onions, tomatoes, hard- boiled eggs, salad seasoning and crumbled Bleu cheese.

Served with Italian dressing. Served with or without anchovies.





Open Faced Sliced Tenderloin Sandwich

Sliced tenderloin of beef topped with sautéed mushrooms and onions, served over grilled flatbread.



½ pound of fresh ground Angus beef grilled to your liking.