Pine Lake Trout Club

Lunch Menu



Smoked Trout Appetizer

The smoked trout we made famous. Served with garlic cream cheese, red onions, and croutons.

Drizzled with Italian dressing.


Tenderloin & Black Bean Chili

A little hot, a little sweet but always made with the best ingredients.

Want to spice things up? Request it spicy!



Cup or Bowl


Soup of the Day

Check with your server for today’s fresh soup selection.


Smoked Trout Chowder

Our famous creamy smoked trout chowder.


French Onion Soup

Red and white onions in a hearty beef stock with burgundy wine, topped with croutons and

melted Provolone cheese.



Pine Lake Salad

Iceberg lettuce, onions, tomatoes, hard- boiled eggs, salad seasoning and crumbled Bleu cheese.

Served with Italian dressing. Served with or without anchovies


Caesar Salad

Crisp Romaine lettuce tossed with Asiago cheese and croutons in a creamy Caesar dressing.

Served with hard-boiled egg and grape tomatoes.

Spinach Salad

Baby spinach topped with Asiago cheese, sliced red onion, hard- boiled egg and grape tomatoes.


Watercress Salad

Watercress topped with dried cranberries, Mandarin oranges, candied pecans, and Feta cheese.


Add to any salad:

Jumbo Gulf Shrimp

Broiled Salmon

NY Strip Steak

Grilled Chicken Breast

Sliced Tenderloin Medallions

Cold Sandwiches

All sandwiches served with your choice of French fries, potato chips, onion rings, coleslaw,

baked cinnamon apples or fresh fruit cup.


Turkey Club

Sliced turkey, Swiss cheese, bacon, lettuce, mayo and tomatoes layered between three slices of

toasted multi-grain bread.


Pine Lake Trout Club

A triple-decker club with smoked trout, bacon, lettuce, red onion and tomato

on toasted multi-grain bread.


Hot Sandwiches


Chicken Bacon Cheddar Ranch

Tender grilled chicken served on a toasted Brioche bun. Topped with Ranch dressing, crisp bacon

and melted Cheddar cheese.


Black Angus Burger

Juicy ½ lb. Angus burger grilled to your liking. Topped with your favorite fixings.


Deluxe Grilled Cheese

Choice of American, Provolone, Swiss or Cheddar cheese with bacon and tomato.

Served on your choice of Rye, Multi-grain or Sourdough bread.


Classic Turkey Melt

Grilled turkey breast, tomato, mayonnaise and Swiss cheese on grilled Sourdough bread.


Reuben Sandwich or Wrap

Lean corned beef with sauerkraut and Swiss cheese on Rye bread. Thousand Island dressing on the side. Substitute chicken breast for corned beef.


Open Faced Strip Steak - 8 oz.

A tender Angus strip steak grilled to your liking. Topped with sautéed mushrooms and onions.

Served over grilled flatbread.


Open Faced Sliced Tenderloin

Sliced tenderloin of beef topped with sautéed mushrooms & onions served over grilled flatbread.

Luncheon Entrees

Pine Lake Trout

Your choice of broiled, sautéed or stuffed with mushrooms.


Catch of the Day

Check with your server for today’s catch.


Pan Seared Atlantic Salmon

Lightly seasoned with lemon and white wine prepared “medium rare” or to your specifications.



Fresh walleye lightly breaded and sautéed to a golden brown.


Filet Mignon

5oz filet grilled to your specifications.


Chicken Pesto Pasta

Grilled chicken breast served with today’s pasta tossed in a creamy pesto sauce.