Pine Lake Trout Club

Dinner Menu


Smoked Trout Appetizer

The smoked trout we made famous.

Served with garlic cream cheese, red onions and croutons. Drizzled with

Italian dressing.


Artichoke & Spinach Dip

 Creamy artichoke and spinach dip served with pita chips.


Shrimp Cocktail

Chilled jumbo gulf shrimp, served with cocktail sauce.



Lightly seasoned and fried, with a splash of lemon.

Served with a side of homemade marinara sauce.


Santa Fe Chicken Rolls

Southwestern chicken egg rolls served with salsa and sour cream.


Coconut Shrimp

Crispy coconut breaded shrimp, served with Pina Colada sauce.



Topped with fresh herbs and olive oil. 

Served with warm pita chips and/or fresh vegetables.


Tender Pork Shanks

Pork shanks served with your favorite wing sauce.

 (Hot, Mild, Garlic, BBQ, Honey Mustard, or Cajun Rub)

Soups and Salads

Smoked Trout Chowder

Our famous creamy smoked trout chowder.


Soup of the Day

Check with your server for today’s fresh-made selection.


French Onion

Red and white onions in a hearty beef stock with burgundy wine, topped with croutons and

melted Provolone cheese.


Pine Lake Salad

Iceberg Lettuce, onions, tomatoes, hard-boiled eggs, salad seasoning and crumbled Bleu cheese,

served with Italian dressing. Served with or without anchovies.


Caesar Salad

Crisp Romaine lettuce tossed with Asiago cheese and croutons in a creamy Caesar dressing.

Served with hard-boiled eggs and grape tomatoes.


Spinach Salad

Baby spinach topped with Asiago cheese, sliced red onion, hard boiled eggs and

grape tomatoes.


Watercress Salad

Watercress topped with dried cranberries, Mandarin Oranges, candied pecans and

 Feta cheese.



Add to any salad

Jumbo Gulf Shrimp

Broiled Salmon

NY Strip Steak

Grilled Chicken Breast

Sliced Tenderloin Medallions


Entrées are served with your choice of salad or soup and one side dish.

Side dish choices include: French fries, vegetables, sheep herders, baked potato, rice, or onion rings.



Rainbow Trout

Your choice of broiled, sautéed, stuffed with crab meat or Almondine.



Fresh Walleye lightly breaded and sautéed to a golden brown.


Lobster Tails

Your choice Two or Four Maine lobster tails served with fresh drawn butter.


Surf and Turf

Select either a 5 oz. Filet or 12 oz. Rack of Lamb to accompany two Maine lobster tails.


Chilean Sea Bass

Herb crusted and sautéed to a golden brown.


Caribbean Jerk Shrimp Kabobs over Rice

Jumbo Shrimp, seasoned with Caribbean jerk seasoning.

Served over a bed of rice pilaf.


Steak Au Poivre

Pan seared medallions of Angus tenderloin prepared with coarse black pepper,

demi- glace and finished with brandy.


Jumbo Sea Scallops Du Jour

Ask your server for today’s preparation.


Rack of Lamb

12 oz. New Zealand rack of lamb broiled to perfection. Topped with Francaise sauce and

served with mint jelly.

Filet Mignon

An 8 oz. or 5 oz. cut of Angus tenderloin grilled to your preference.


New York Strip

A 14 oz. or 8 oz. cut of certified Angus New York strip steak carefully grilled to

your preference.


Chicken Penne Pesto

Tender chicken breast served with fresh pasta in a creamy pesto sauce.


Chicken Francaise

Tender chicken browned in a Parmesan egg batter and finished with Francaise sauce.


Veal Marsala

Tender veal cutlet sautéed and topped with a mushroom Marsala sauce.


Cajun Seafood Pasta

Jumbo shrimp, sea scallops and crab meat tossed together with pasta and

a creamy Cajun Alfredo sauce.





Open Faced Sliced Tenderloin Sandwich

Sliced tenderloin of beef topped with grilled mushrooms and onions.

 Served over grilled flatbread.


Open Faced Strip Steak Sandwich

A tender Angus Strip Steak grilled to your liking.

 Topped with sautéed mushrooms and onions.  Served on grilled flatbread.