Pine Lake Trout Club


Dinner menu

 

APPETIZERS



SMOKED TROUT

Boneless smoked trout filet served with garlic cream cheese, red onions and croutons.

Drizzled with Italian dressing.

 

SHRIMP COCKTAIL

Chilled gulf shrimp served with cocktail sauce.

 

HUMMUS

Served with warm seasoned pita chips, fresh vegetables or both.

 

*LAMB CHOPS

Four grilled lamb chops topped with bacon crumbles and feta cheese.

Drizzled with balsamic glaze.

 

*SCALLOPS DU JOUR

Three jumbo sea scallops. Ask your server for today’s specialty.

 

*SEAFOOD BRUSCHETTA

Toasted crostini topped with red pepper aioli, crab, scallops, shrimp and smoked Gouda cheese. Drizzled with a balsamic glaze.

 

*JUMBO MEATBALL

Served with marinara sauce and sprinkled with shredded Parmesan cheese.

 

COCONUT SHRIMP

Served with pina colada sauce.

 

*Consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk

of foodborne illness.

 

  

SOUPS & SALADS 

FRENCH ONION SOUP

Red and white onions in a burgundy beef stock topped with croutons and melted provolone cheese.

 

SMOKED TROUT CHOWDER

Our famous creamy smoked trout chowder.

 

TENDERLOIN AND BLACK BEAN CHILI

Homemade tenderloin and black bean chili.  Served mild or with a kick!

 

SOUP OF THE DAY

Ask your server for today’s fresh made selection.

 

PINE LAKE SALAD

Crisp iceberg lettuce, onions, tomatoes, hard-boiled egg, dry bleu cheese, sprinkled with salad seasoning.  With or without anchovies.  Served with Italian dressing.

 

CAESAR SALAD

Crisp romaine lettuce tossed with Parmesan cheese and croutons in a creamy Caesar dressing.  Garnished with hard-boiled egg and grape tomatoes.

 

GREEK SALAD

Crisp romaine lettuce, tomatoes, cucumber, red onion, feta cheese, and Kalamata olives.  Tossed in Greek dressing.

 

COBB SALAD

Crisp iceberg lettuce, crumbled bacon, ham, avocado, tomato, hard-boiled egg and dry bleu cheese.  Served with your choice of dressing.

 

CAPRESE SALAD

Mixed field greens tossed in balsamic vinaigrette, with pesto marinated grape tomatoes and fresh mozzarella cheese.

 

*SALAD PROTEIN

Gulf Shrimp    Grilled Salmon

New York Strip           Grilled Chicken Breast

Sliced Tenderloin Medallions


*Consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk of

foodborne illness.

 

 

 

ENTREES

Entrees are served with one side and your choice of small salad or cup of soup.

Sides:  waffle fries, seasonal vegetables, sheepherder potato, baked potato, rice or onion rings.

 

*PINE LAKE TROUT

Your choice of broiled, amandine, or stuffed with crab meat.

 

*LOBSTER TAILS

Your choice of two or four 5 oz. lobster tails served with fresh drawn butter.

 

*CHICKEN MARSALA FLORENTINE

Tender boneless chicken breast sautéed with fresh mushrooms, spinach and

Marsala wine.  Served over the pasta of the day.

 

*JUMBO SCALLOPS DU JOUR

Ask your server for today’s preparation.

 

*VEAL SCALLOPINI

Sautéed veal cutlet in a creamy mushroom sauce.

 

*NEW YORK STRIP

Choice of 8 oz. or 14 oz. cut of certified Angus New York strip steak, carefully

grilled to your preference.

 

*CAJUN SEAFOOD PASTA

Shrimp, scallops and mussels served over pasta of the day, tossed in a creamy Cajun crab Alfredo sauce.

 

*APPLE BRANDY PORK CHOP

Grilled 10 oz. pork chop topped with warm apple brandy compote.

 

*CHICKEN TUSCAN

Boneless chicken breast topped with spinach, sliced tomatoes and melted provolone cheese, topped with creamy smoky Alfredo sauce.


*Consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk of

foodborne illness.

 

 

 

FAVORITES

Favorites are served with one side and your choice of small salad or cup of soup.

Sides:  waffle fries, seasonal vegetables, sheepherder potato, baked potato, rice or onion rings.

 

*WALLEYE

Boneless filet lightly herb breaded and sautéed to a golden brown.

 

*SURF AND TURF

Select either a 5 oz. or 8 oz. filet OR 12 oz. rack of lamb to accompany

two 5 oz. lobster tails.

 

*CHILEAN SEA BASS

Broiled, served with Mediterranean orzo.

 

*MUSTARD CRUSTED RACK OF LAMB

12 oz. New Zealand rack of lamb with whole grain mustard.

 

*FILET MIGNON

Select a 5 oz. or 8 oz. cut of Angus tenderloin, grilled to your preference.

 

*SEAFOOD STUFFED JUMBO PRAWNS

5 jumbo prawns topped with seafood stuffing and finished with a garlic butter sauce.

 

*Consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk of

foodborne illness.

 

 

 

DESSERTS


SUNDAES OR PARFAITS

Chocolate, Hot Fudge, Caramel or Green Crème de Menthe

 

FUNNEL FRIES

 

XANGO

 

ASK YOUR SERVER FOR TODAY’S SPECIALS

 

*Consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk of

foodborne illness.