Pine Lake Trout Club

Lounge Menu

To deliver quality food and excellent service every time is our mission. In order to achieve this for everyone we provide a full course menu and a variety of desserts in the Log Cabin Dining Room only.



French Onion Soup Crock

Red and white onions in a hearty beef stock with burgundy wine topped with croutons

and Provolone cheese.



Topped with fresh herbs and olive oil. 

Served with warm pita chips and/or fresh vegetables.


Tenderloin & Black Bean Chili

Pine Lake’s signature chili, topped with melted cheese.

Want to spice things up? Request it spicy.


Spicy Santa Fe Chicken Rolls

Southwestern chicken egg rolls.

Served with salsa and sour cream.


Tender Pork Shanks

Pork Shanks served with your favorite wing sauce.



Tomatoes, olives, onions & mixed cheeses melted together inside a grilled tortilla.

(Plain, Cajun Chicken or Steak)


Crispy Chicken Wings

Choices Include: Hot, Mild, Garlic, BBQ, Honey Mustard, or Cajun Rub.

(Wings can be tossed in the sauce or the sauce can be served on the side.)


Mozzarella Sticks

Served with our homemade Marinara Sauce.


Coconut Breaded Shrimp

Served with Pina Colada sauce.




Pine Lake Salad

Iceberg Lettuce, onions, tomatoes, hard-boiled eggs, salad seasoning and crumbled Bleu cheese

Served with Italian dressing. Served with or without anchovies.


Caesar Salad

Crisp Romaine Lettuce tossed together with Asiago cheese and croutons, in a creamy Caesar dressing.

Served with hard- boiled eggs and grape tomatoes.


Spinach Salad

Baby Spinach topped with Asiago cheese, sliced red onions, hard- boiled eggs and grape tomatoes.


Watercress Salad

Watercress topped with dried cranberries, Mandarin oranges, candied pecans and

Feta cheese.


Add to any salad:

Jumbo Gulf Shrimp, Broiled Salmon, NY Strip Steak,

Grilled Chicken Breast or Sliced Tenderloin Medallions


Sandwiches And Wraps Are Served With Choice Of French Fries, Potato Chips, Onion Rings,

Fruit Cup, Baked Cinnamon Apples, Or Coleslaw.


Beer Battered Fish Sandwich

Tilapia with a “Puff” beer battered crust.


The Angus Burger

Juicy ½ lb. Angus burger, grilled to perfection. Topped with your favorite toppings.


Chicken Bacon Cheddar Ranch Sandwich

Tender grilled chicken breast topped with bacon, Ranch dressing and

melted Cheddar cheese.


Open Faced Tenderloin Sandwich

Sliced Angus Medallions topped with sautéed mushrooms & onions. Served on toasted flatbread.


Philly Cheesesteak Sub

Grilled Prime Rib, mushrooms, peppers, onions, Provolone cheese and special sauce


BBQ Pulled Pork Sandwich

Bourbon BBQ shredded pork with melted Cheddar cheese


Turkey Club

Turkey, bacon, Swiss cheese, lettuce, tomato and mayonnaise layered between three slices of toasted multi-grain bread.


Pine Lake Gyro

Grilled lamb, tomato, onion and Tzatziki sauce layered on a warm pita wrap.


Open Faced Strip Steak

8 oz. Angus strip steak topped with sautéed mushrooms and onions. Served on toasted flatbread.



Chicken, Vegetable, Tuna or Reuben


Sandwich add-ons:

American, Swiss, Cheddar, Provolone, Bleu cheese, Sautéed Mushrooms,

Sautéed Onions or Bacon